Islamabad  | Larkana  | Hyderabad  | Dubai  | Gharo
Admission Portal
ZABDESK

BS Nutrition and Dietetics

Details (Bachelor of Science in Nutrition and Dietetics)

BS Nutrition and Dietetics at SZABIST is a four-year program spread over eight semesters and consists of 138 credit hours of teaching (46 courses), an internship of at least six weeks (03 credit hours), and a capstone project of 03 credit hours. The maximum time limit to complete the BS degree is six years.

Brochure

First Year

Fall Semester

  • XXX XXXX English for General Purposes
  • XXX XXXX Islamic Studies / Ethics
  • XXX XXXX Probability & Biostatistics
  • XXX XXXX Fundamental of Human Nutrition
  • XXX XXXX Fundamental Mathematics / Fundamental Biology XXX XXXX Essentials of Food Science & Technology

Spring Semester

  • XXX XXXX English for Academic Purposes
  • XXX XXXX Pakistan Studies
  • XXX XXXX The Science of Global Challenges
  • XXX XXXX Food Chemistry
  • XXX XXXX Food Microbiology
  • XXX XXXX Introduction to Computer Science (ITC)

Second Year

Fall Semester

  • XXX XXXX Fundamentals of Sociology
  • XXX XXXX Community Services
  • XXX XXXX Tools for Quantitative Reasoning
  • XXX XXXX Macronutrients in Human Nutrition
  • XXX XXXX Introductory Biochemistry
  • XXX XXXX Entrepreneurship

Spring Semester

  • XXX XXXX Humanities
  • XXX XXXX Clinical Biochemistry II
  • XXX XXXX Physiology I
  • XXX XXXX Psychology
  • XXX XXXX Micronutrients in Human Nutrition
  • XXX XXXX Classical Genetics

Third Year

Fall Semester

  • XXX XXXX Nutritional Immunology
  • XXX XXXX Food Safety & Quality Management
  • XXX XXXX Physiology II
  • XXX XXXX Nutrition Epidemiology
  • XXX XXXX Nutrition through the Life Cycle

Spring Semester

  • XXX XXXX General Pathology
  • XXX XXXX Introduction to Research Methods
  • XXX XXXX Dietetics- I
  • XXX XXXX Nutritional Educational & Awareness
  • XXX XXXX Food Analysis
  • XXX XXXX Nutritional deficiency disorders

Fourth Year

Fall Semester

  • XXX XXXX Food & Drug Laws
  • XXX XXXX Dietetics-II
  • XXX XXXX Functional Food & Nutraceuticals
  • XXX XXXX Public Health Nutrition
  • XXX XXXX Elective-I
  • XXX XXXX Elective-II

Spring Semester

  • XXX XXXX Nutritional Practices in Clinical Care
  • XXX XXXX Nutrition Policies & Programs
  • XXX XXXX Infant & Young Child Feeding
  • XXX XXXX Elective-III
  • XXX XXXX Elective-IV
  • XXX XXXX Capstone Project – M

ELECTIVES

  • XXX XXXX Human Anatomy
  • XXX XXXX Essentials of Biology
  • XXX XXXX Introductory Molecular Genetics
  • XXX XXXX Nutrition through Social Protection
  • XXX XXXX Nutrition in Emergencies
  • XXX XXXX Global Food Issues
  • XXX XXXX Food Toxins and Allergens
  • XXX XXXX Food Supplements
  • XXX XXXX Metabolism of Nutrients
  • XXX XXXX Assessment of Nutritional Status
  • XXX XXXX Food Service Management
  • XXX XXXX Drug Nutrition Interaction
  • XXX XXXX Preventive Nutrition
  • XXX XXXX Meal Planning & Management
  • XXX XXXX Sports Nutrition

Education Resources