BS Food Science and Technology at SZABIST is a four-year program spread over eight semesters and consists of 138 credit hours of teaching (46 courses), an internship of at least six weeks (3 credits), and a capstone project of 3 credit hours. The maximum time limit to complete the BS degree is six years.
FST 1101 English for General Purposes
FST 1105 Islamic Studies / Ethics
FST 1106 The Science of Global Challenges
FST 1102 Essentials of Biochemistry
FST 1103 Fundamental Mathematics/
FST 1109 Fundamental Biology*
FST 1104 Introduction to Food Science and Technology
FST 1201 English for Academic Purposes
FST 1205 Ideology and Constitution of Pakistan
FST 1206 Probability & Biostatistics
FST 1202 Food Chemistry
FST 1203 General Microbiology
FST 1204 Introduction to Computing
FST 1210 Teachings of the Holy Quran (1.5)
FST 2305 Sociology
FST 2301 Community Services
FST 2306 Tools for Quantitative Reasoning
FST 2304 Principles of Human Nutrition
FST 2303 Food Microbiology
FST 2302 Entrepreneurship
FST 2401 Humanities
FST 2405 Psychology
FST 2403 Food Processing and Preservation
FST 2402 Food Process Engineering
FST 2406 Unit Operation in Food Processing
FST 2404 Food Safety
FST 3501 Food Plant Layout and Sanitation
FST 3502 Bakery Product Technology
FST 3504 Fats and Oil Technology
FST 3503 Beverage Technology
FST 3505 Instrumental Techniques in Food Analysis
FST 3601 Community Nutrition
FST 3602 Basic Agriculture
FST 3606 Research Methodology
FST 3603 Confectionary & Snack Foods
FST 3604 Food Laws and Regulations
FST 3605 Food Product Development
FST 4703 Food Packaging
FST 4702 Food Biotechnology
FST 4701 Diary Technology
FST 4704 Sensory Evaluation of Food
FST 4xxx Elective I
FST 4xxx Elective II
FST 4803 Poultry and Egg Processing
FST 4802 Marketing and Agricultural Business
FST 4801 Food Quality Management
FST 4805 Capstone Project
FST 4xxx Elective III
FST 4xxx Elective IV
FST 4xxx Internship (After 6 Semesters)
FST 4xxx Fruits & Vegetables Processing
FST 4xxx Food Process Engineering
FST 4xxx Food Process Engineering
FST 4xxx Cereal Technology
FST 4xxx Sugar Technology
FST 4xxx Postharvest Technology
FST 4xxx Meat Technology
FST 4xxx Sea Food Processing Technology